Every pint is brewed with precision, discipline, and just enough chaos to keep the brass nervous. Report to the taproom, soldier — your taste buds have orders.
The ultimate “beer-flavored beer” — clean, bready and light, with nothing to hide. Brewed by a former bomb tech, so the recipe is 100% stable. No drama, no surprises, just absolute precision.
A standard IPA that got turned into an alcoholic fruit smoothie that punches you in the face. So much oat and wheat you can’t see through it — tropical breakfast juice that hits like a confetti cannon.
The ultimate “am I starting my day or ending it?” crisis in a glass. Cold-brew coffee met a dark chocolate bar and opened a bakery. Looks like motor oil, smells like a café, tastes like pure comfort.
Pours dark as a midnight power outage, then hits your tongue with the hoppy punch of a classic West Coast IPA. A trick of the light, a beautiful lie, and your new favorite beer. Pairs with sunglasses worn indoors.
Small batches and seasonals that come and go. Catch them while they last.
Our first barrel-aged beer, rested in a Red Ox Distillery bourbon barrel. A dark Mexican lager with a slow bourbon warmth — the reason for the release party.
Bright, red and easy — real berry character over a clean ale base. The one that wins over the “I don’t usually like beer” crowd.
Specialty gourmet hot dogs, nachos, and local Ollie B’s ice cream. Build your own, or grab a Chicago, Firecracker or Bourbon BBQ Crunch dog.
Kegged cocktails, a solid wine list, and bourbon, whiskey and scotch. Good times are best served cold.
Refreshing zero-proof options, because everyone’s welcome at the bar — whether you drink or you don’t.
Grab a pint and a game. A dog-friendly patio, a fire pit, and room to hang out and stay a while.
154 S. Main Street, Laurie. Open Wednesday 2–8 PM — call for weekend and event hours.